Cooking
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Recipe: classic middle eastern spices mix
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Recipe: chicken liver with taco seasoning
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Recipe: tzatziki
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Recipe: poached chicken breast
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Recipe: mulled wine
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Recipe: simple fried rice
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Recipe: chuka wakame (Japanese seaweed salad)
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Recipe: japanese salad
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Recipe: toasted sesame salad dressing
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Dialing in espresso
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Recipe: chawanmushi (Japanese steamed eggs)
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Recipe: caesar salad
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How I broaden my cooking knowledge, and learn to cook more variation of cuisines?
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Recipe: corn avocado salad
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Recipe: chili con carne
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Recipe: ginger lemon tea
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Recipe: ba zhen tang
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Recipe: muah chee with peanuts and sugar (Singaporean version of mochi)
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Recipe: peanut sauce for salad
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Cooking pan materials: carbon steel, cast iron, enameled cast iron, stainless steel, and non-stick
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Recipe: tuna and capers spaghetti
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Recipe: shakshuka
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Recipe: pesto
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Recipe: oyakodon, gyudon, niku udon, and cold somen
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Recipe: homemade fruit jam
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Recipe: french toast
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Recipe: egg salad, tuna salad, and tuna melt
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Recipe: BBQ pulled pork
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Recipe: miso glaze
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A living document: pantry staple items
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How I get started with cooking
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Recipe: homemade sugar-based BBQ rub
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Recipe: homemade BBQ sauce
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Recipe: tortilla jian bing
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Recipe: lime and garlic fish soup
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Recipe: homemade dashi stock
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Recipe: brown sauce for beef and broccoli
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Recipe: simple japanese curry
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Recipe: quick miso soup
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A quick note on how to thicken liquid
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Incredibly simple recipes that are actually good
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A technique: velveting
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A cooking framework for quick lunch (or dinner)
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Recipe: homemade taco seasoning