Ingredients:

  • Potatoes
  • Carrots
  • Onion
  • Garlic
  • Chicken stock - I usually just buy the supermarket pre-made stock
  • Japanese curry blocks
  • Proteins you feel like having - I usually use anything that I have on hand like diced chicken, diced beef, tofu, or lean ground beef (this is a bit unusual, but works for me)
  • (Optional) Frozen peas
  • (Optional) Red apple, grated (half)
  • (Optional) Honey
  • (Optional) Ketchup
  • (Optional) Worcestershire sauce
  • (Optional) Chilli powder
  • (Optional) Green onions
  • (Optional) A bit of milk or cream to make it creamier

Steps:

  1. Add protein first. Brown the chicken or beef. It doesn’t need to be cooked through at this point. Just browning the meat will do.
  2. Add onion, saute until soften
  3. Add garlic, saute until fragrant
  4. Add chicken stock
  5. Add carrot and potatoes. Cook until tender.
  6. Add grated apple, worcestershire sauce, ketchup, honey, and curry blocks
  7. Add peas
  8. Add a few table spoons of milk or cream
  9. Serve with rice. Top with chilli powder, and green onions.