Ingredients:

  • Dashi - can be made from scratch (using kelp & katsuobushi), or using powdered Hon Dashi. I usually just use the powder.
  • Eggs
  • Mirin
  • Sake
  • Any toppings you’d like - usually shrimp, chicken, mushroom, etc
  • Soy sauce - optional
  • Chili powder - optional
  • Furikake - optional

Steps:

  1. Mix eggs with dashi - ratio 1:1
  2. Add mirin and sake to the mixture
  3. Add toppings
  4. Wrap bowl in aluminium foil, steam for 20 minutes
  5. Serve with soy sauce, chili powder, and furikake